Homemade Mac N Cheese.
You can cook Homemade Mac N Cheese using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Homemade Mac N Cheese
- Prepare 1 lb of box of elbow or shell noodles, as directed.
- Prepare 1 packages of block colby/jack cheese, cubed.
- You need 1 (8 oz) of shredded cheddar cheese.
- It's 1/2 block of Velveeta cheese.
- Prepare 1 cup of milk.
- It's 1 stick of butter.
- You need 1 of egg.
- It's 1 1/2 tsp of season salt.
- You need 1 1/2 tsp of ground black pepper.
Homemade Mac N Cheese instructions
- Preheat oven @ 375 °. Boil noodles as directed, keeping noodles al dente. Drain..
- Meanwhile, melt all cheese & milk in large pot..
- Remove from heat when all cheese is melted. Stir in rest of ingredients..
- Pour mixture in a buttered 9x13 pan, cover with foil & bake for 30-45 minutes until top is golden brown..