Matcha & Chunky Chocolate Scones. Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity. How to prepare matcha green tea the traditional way and easy way.
Matcha literally means "powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are.
Matcha has skyrocketed in popularity lately, with matcha shots, lattes, teas, and even desserts Like green tea, matcha comes from the Camellia sinensis plant.
However, it's grown differently and has a.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, matcha & chunky chocolate scones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Matcha & Chunky Chocolate Scones is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Matcha & Chunky Chocolate Scones is something that I've loved my entire life. They're nice and they look fantastic.
Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity. How to prepare matcha green tea the traditional way and easy way.
To begin with this recipe, we have to first prepare a few ingredients. You can have matcha & chunky chocolate scones using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matcha & Chunky Chocolate Scones:
- {Take 2 cups of Self-rising Flour.
- {Make ready 1/4 cup of Caster Sugar.
- {Take 60 g of Cold Regular Butter *Not the unsalted butter!.
- {Take 1-2 tablespoons of Matcha Powder.
- {Take 2/3 cup of Milk.
- {Make ready 100 g of Dark Chocolate *coarsely chopped.
Steps to make Matcha & Chunky Chocolate Scones:
- Preheat oven to 220C. Line a baking tray with baking paper..
- Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Then add Matcha Powder and mix well..
- Add Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped Chocolate and mix evenly..
- Using your palm, gently flatten the dough to 2cm thick rectangle shape. Cut to 12 pieces. Today I cut this way..
- Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top..
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