Recipe: Appetizing Hot Pepper Relish

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Hot Pepper Relish.

Hot Pepper Relish You can have Hot Pepper Relish using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Hot Pepper Relish

  1. You need 20-30 of banana peppers.
  2. You need 10 of jalapenos.
  3. You need 1 of red pepper (adds color).
  4. You need 2 of medium yellow onions.
  5. It's 2 cups of white vinegar.
  6. You need 1/2 cup of cider vinegar.
  7. It's 2 cups of granulated sugar.
  8. Prepare 4 tsp. of pickling salt.
  9. It's 1 Tbsp. of mustard seed.
  10. It's 2 tsp. of turmeric.

Hot Pepper Relish step by step

  1. Full disclosure: you can use any peppers or pepper combination you want, green pepper, red pepper, banana, cayenne, habenaro, whatever tickles your tastebuds. This recipe is flexible, just hold to the ratios of overall pepper content to vinegar/sugar/seasoning and create the heat level you like. My banana pepper plants are insane this year thus explaining the following..
  2. Start by prepping your peppers. No seeds allowed. You are going to process these in your food processor so don't worry about chopping..
  3. Once every seed has been accounted for, prep your onion by peeling and quartering..
  4. Pulse the onion once or twice in food processor and dump ground onion into a 5 quart or bigger pot. Do not process the onion with the peppers or you will have onion water and no one wants that..
  5. Process the peppers and dump them in the pot with the onion..
  6. At this point I looked at my pepper mixture and found it to have the visual appeal of split pea soup. I hand chopped sweet red peppers to give some bigger red chunks in the visual palette, does nothing to the taste but we kinda eat with our eyes too....
  7. Next add sugar and vinegar..
  8. Turn the heat up high and measure in all the seasonings..
  9. Bring to a boil and babysit this madness. It foams and bubbles like crazy so do not leave unattended. You may need to remove from heat a couple times to let the foam settle. Once it's at a boil, reduce to a simmer and let it cook down for 30 minutes..
  10. This makes about 12 cups, will keep in the refrigerator for weeks or you can waterbath for longterm storage..


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi