No bake single serve cookie in a mug. Compare Prices on Coffee Cookie Mug in Kitchen & Dining. The cookie may come out chewy, but that's how I prefer my cookie. you may adjust cook time to your liking. Mix sugar, Hershey's cocoa and dry milk thoroughly in a small saucepan.
Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined. Making this cookie in a mug is the perfect way to bake chocolate chip cookies in the microwave. You can have No bake single serve cookie in a mug using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of No bake single serve cookie in a mug
- You need 1 tbsp of Butter.
- Prepare 1 of Egg yolk.
- Prepare 1 tbsp of White sugar.
- It's 1 tbsp of Brown sugar.
- You need 1 dash of Vanilla Extract.
- It's 1 pinch of Salt.
- It's 3 tbsp of Flour.
- It's 1 1/2 tbsp of M&M s Minis.
Trust me - I've tried forming dough into balls and cooking it in the microwave, and it really doesn't work without the mug. A single serve, Chocolate Chip Cookie in a Mug for those times when you are craving a warm gooey, freshly baked cookie, but don't want to bake an entire batch. You can quite literally go from zero to cookie in minutes! I made a Chocolate Chip Cookie in a Mug and oh my goodness, someone please send help.
No bake single serve cookie in a mug step by step
- cream together butter and the egg yolk.
- mixed in the white sugar brown sugar and vanilla extract.
- once mixed add salt and 1 1/2 tablespoons of flour and mix.
- When cookie batter is mixed add the rest of the flour.
- after the cookie batter is well mixed add M&Ms to the batter. Mix and flatten dough in a microwave safe coffee cup..
- place coffee cup in microwave and cook for 45 to 75 seconds..
- The cookie may come out chewy, but that's how I prefer my cookie. you may adjust cook time to your liking..
With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mugs can vary in size and shapes, so it's hard to say how long it might take and whether the cookie will bake evenly. I tested this single serving sugar cookie two ways - with egg and without egg. I prefer it with the egg yolk as it results in a better texture, but it is possible to make this sugar cookie egg free if you have an egg allergy.