Recipe: Delicious Stir fried tomatoes and egg

Stir fried tomatoes and egg. Start by cutting tomatoes into small wedges. Be sure to remove the stems. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. You can have Stir fried tomatoes and egg using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stir fried tomatoes and egg

1. It's 2 of eggs.
2. You need 2 of tomatoes.
3. You need of Sausage or spam.
4. Prepare leaves of Spinach.
5. Prepare 1 tbs of garlic.
6. You need 1/2 tbs of sugar.
7. It's 1/2 tbs of soy sauce.

Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. In their very first attempt at cooking, most Chinese children are taught to cook "tomato and egg stir-fry". Scrambled eggs together with chopped tomatoes is a favorite in our family.

Stir fried tomatoes and egg instructions

1. Scramble two eggs in a bowl with some salt.
2. Slice up 2 tomatoes into wedges.
3. Slice sausages or spam into bite sized pieces.
4. In a frying pan, add cooking oil and scramble your eggs. Set aside in a bowl.
5. In the same pan, replace cooking oil and stir fry garlic until aromat. Add sausages and fry until cooked..
6. Add tomatoes and cook until it is soft. Add 1/2 tbs sugar and 1/2tbs soy sauce. Let tomatoes cook until it is soft and juicy. You can add spinach leaves at this point..
7. When tomatoes are at your preferred consistency, plop on your scrambled eggs..
8. Serve with rice..

This is an extremely easy dish that is delicious and quick to prepare. Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice.