Creole Roasted Pecans.
You can have Creole Roasted Pecans using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creole Roasted Pecans
- It's of Nuts.
- You need 3 cup of pecans.
- You need 1/4 cup of butter, melted.
- It's 1 tbsp of Worchester sauce.
Creole Roasted Pecans instructions
- Stir together first 3 ingredients in a 15 X 10 jellyroll pan..
- Bake in a preheated oven at 250°F, roast for 45 minutes, stirring every 15 minutes..
- Drain on paper towels..
- Sprinkle with creole seasoning..
- Store in an air tight container 1 week or freeze for up to 2 months..