Samak vegitable khichidi. Masala Khichdi is a spicy variation of the simple khichdi. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly.
Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. You can have Samak vegitable khichidi using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Samak vegitable khichidi
- Prepare 1 cup of samak.
- You need 1 of green chilli.
- Prepare 1/2 tsp of small piece of ginger paste.
- You need 1 cup of seasonal vegetables chhoped (matar, gajar, French beans) etc.
- You need 1 tablespoon of ghee.
- Prepare 1/2 tea spoon of jeera.
- You need to taste of red chilli,.
- It's as per taste of haldi powder.
- Prepare To taste of Salt,.
- It's 1 glass of water.
Every hosehold has their own recipe for khichdi. Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables.
Samak vegitable khichidi step by step
- Take ghee in a pan met it. Add jeera add ginger green chilli paste..
- Add chhoped vegitable and sauté them all. Add washed rice with water..
- Add salt red chilli and haldi powder mix well. Add lemon juice also cover it with lid..
- After boiling water slow the flame mix it well and again cover with lid..
- Check the rice when it becomes soft and absorb all water. Turn gas off.
- Serve hot. It’s not for fast. If you want to have it in fast then add only those veggies which can use in fast and use sendha namak also..
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