Scones. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scones is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Scones is something that I have loved my whole life. They are nice and they look fantastic.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

To get started with this recipe, we have to prepare a few ingredients. You can have scones using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scones:

{Make ready 3 cups of selfraising flour.
{Take 8 of tablespoonfuls sugar.
{Prepare 3 tablespoons of margarine.
{Get 1 of teaspoonful lemon zest.
{Take 1 of teaspoonful vanilla essence.
{Take 1 of egg.
{Prepare 1 1/2 cup of milk or mala..water would still work.

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

Instructions to make Scones:

Sift flour.
Rub in margarine till you get a crumb like mixture..
Add sugar,egg&essence.
Add milk,i used mala adding little by little &knead like you would mandazi..till its soft&not sticky...
Let rest for about 1/2 hr,then in portions roll it out,using a cookie cutter cut out desired shape,eggwash&bake for 25mins till well browned.
Enjoy with a nice cuppa of tea,chocolate or juice😋.
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See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either.

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