How to Cook Perfect Double Chocolate Chip Peanut Butter Mug Cookie

Double Chocolate Chip Peanut Butter Mug Cookie. Easy dessert, single serving peanut butter chocolate chip mug cake made in the microwave. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Ever have trouble deciding what your favorite cookie is?

The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. All Reviews for Chewy Peanut Butter Chocolate Chip Cookies. How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. You can cook Double Chocolate Chip Peanut Butter Mug Cookie using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Double Chocolate Chip Peanut Butter Mug Cookie

1. Prepare 1 tbsp of butter (can substitute with butter spread).
2. It's 1 tbsp of brown sugar.
3. Prepare 1 tsp of granulated sugar.
4. You need 3 of drops vanilla extract.
5. You need 1 tsp of 1/8 baking powder.
6. It's 1 of egg yolk.
7. Prepare 2 tsp of cocoa powder.
8. You need 1 tbsp of flour.
9. Prepare 1 tbsp of mini chocolate chips.
10. It's 1 tbsp of peanut butter.

This cookie dough is adapted from Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed This cookie has a soft middle with a little crisp around the edges. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and. Soft chewy peanut butter cookies with chocolate chunks. Watch the peanut butter chocolate cookies carefully in the oven as to not over-bake them.

Double Chocolate Chip Peanut Butter Mug Cookie instructions

1. Place butter in an 8 ounce coffee mug..
2. Melt butter in the microwave in 30 second increments..
3. Stir in sugars, vanilla, and baking powder..
4. Stir in egg yolk, cocoa, and flour..
5. Stir in chocolate chips..
6. Place peanut butter in the center and press it down slightly into the batter..
7. Heat mugs in the microwave for 1 minute..
8. Let the mugs cool slightly before eating..

These choc chunk treats are topped with crunchy chopped peanuts. What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? Drizzle over the melted milk chocolate and top with a few chopped peanuts and a pinch of flaky sea salt. Remove to wire rack; cool completely. cookie with a soft chocolate chip cookie in the middle, pleasantly blended with a bit of peanut butter cookie. In the recipe below, I've included both the peanut butter and chocolate chip cookie recipe I used, but the magic is in the baking method really, so you could certainly use your own favourite.