Kesari custard ladoo. Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron.

Kesari custard ladoo Fruit Custard has got different flavours and textures which make it the best dessert. Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kesari custard ladoo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron.

Kesari custard ladoo is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Kesari custard ladoo is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have kesari custard ladoo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kesari custard ladoo:

{Make ready 1/4 cup of saffron milk.
{Take 1/2 cup of paneer (I have used home made).
{Make ready 1 tbspn of custard powder.
{Prepare 250 gm of condense milk (add more or less as per taste).
{Get 1 of tspn elaich powder.
{Prepare 1 tbspn of ghee.
{Take of Pista or any dryfruits of your choice.

This can be served as neivedhyam for the. Celebrate Diwali with our besan ladoo recipe. I learnt paal kesari only after marriage after my MIL made this. Till then I used to hate sweets and won't eat much sweets.

Steps to make Kesari custard ladoo:

In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste...
In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well...
Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature..
Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice...

But I was surprised myself when I wanted to eat more 'n' more when she gave me. A creamy custard served chilled with some delicious jamuns is a tempting combo of desserts. Custard powder-You may use vanilla or any other of your favorite flavored custard powder. Rava kesari is a popular and easy home made sweet in Tamilnadu. It is my all time favorite sweet.

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