Low Carb Banana Cinnamon Cake (With Custard Centre). Directions In another bowl, mash the banana with a fork until completely smooth. Heat the skillet over medium low heat until hot. The cinnamon-brown sugar-pecan topping makes this banana cake a crowd pleaser.
Your daily values may be higher or lower depending on your calorie needs. This Keto Spice Cake has the comforting flavor and aroma of cinnamon and nutmeg. Great for morning tea or dessert.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb banana cinnamon cake (with custard centre). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I have loved my whole life.
Directions In another bowl, mash the banana with a fork until completely smooth. Heat the skillet over medium low heat until hot. The cinnamon-brown sugar-pecan topping makes this banana cake a crowd pleaser.
To begin with this particular recipe, we must first prepare a few components. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- {Take of Cake.
- {Make ready 300 g of Almond flour.
- {Make ready 2 Tsp of Baking Powder.
- {Make ready 2 Tsp of Baking Soda.
- {Take 4 Tbsp of Erythritol.
- {Take 2 Tsp of Cinnamon.
- {Prepare 4 of Eggs.
- {Take 2 Tbsp of Melted Butter.
- {Get 1.5 of Large (very ripe) Bananas.
- {Get of Custard.
- {Get 1 Cup of Heavy Cream.
- {Make ready 4 of Egg Yolks.
- {Make ready 2 Tsp of Vanilla Essence or 1 Pod.
- {Get 2 Tbsp of Erythritol.
Our cinnamon spice keto cake recipe is perfect for that tea party or special occasion baked with a delicious aroma of cinnamon and nutmeg, the scent lingers for hours. This moist cake flavored with cinammon and bananas is the answer to your dessert cravings. To prepare Cinnamon-Banana Cake: In large mixing bowl stir together flours, granulated and brown sugar (see Tips), baking powder, cinnamon, salt and baking soda. View full nutritional breakdown of Low Fat Banana Cinnamon Snacking Cake calories by ingredient.
Steps to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Prepare Custard: Heat cream and vanilla on a low heat for five minutes..
- Leave to cool for five minutes..
- Whisk together the eggs and butter..
- Slowly add the egg mixture to the cream..
- Return the mixture to the heat and stir continually until the mixture thickens..
- Remove from heat and leave to cool while you prepare the cake mixture..
- Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish.
- Mix together all of the dry ingredients..
- Whisk the eggs until fluffy then add to the dry mixture..
- Mix in the mashed bananas..
- Pour half of the batter into a lined cake tin or baking dish..
- Bake for 15 minutes..
- Pour the custard onto the partly baked cake..
- Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes..
- The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night..
This was originally posted on recipezaar.com by Kittencal. It is a low fat banana cake. Banana Protein Powder Pancakes don't have the same consistency of a traditional pancake with flour, but they are equally wonderful in their own right! In the beginning I did great with high hopes that loosing weight and following the low-carb diet would be the answer along with. This banana crumb cake with a ribbon of cinnamon sugar and crunchy crumb topping is always a hit for breakfast or dessert!
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