Tea scones,. Afternoon tea scones are a quintessential part of British culture. Learn how to make the best scones using my tried and tested scone recipe, and how to serve them with a lovely cup of proper British tea. These scones couldn't be more basic — or more delicious.

Tea scones, Watch how to make scones in just a few easy. Afternoon Tea Scones Recipes that are Sweet and Savory. If you're looking for scones recipes. you've come to the right place.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tea scones,. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Afternoon tea scones are a quintessential part of British culture. Learn how to make the best scones using my tried and tested scone recipe, and how to serve them with a lovely cup of proper British tea. These scones couldn't be more basic — or more delicious.

Tea scones, is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Tea scones, is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tea scones, using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tea scones,:

{Make ready 500 g of flour.
{Make ready 200 g of margarine.
{Get 150 g of sugar.
{Take 3 tsp of baking powder.
{Take 3 Tbsp of milk.
{Prepare 2 Tbsp of sultanas (pre soaked to soften).
{Get 2 of eggs.
{Take 100 ml of Milk to milk wash.
{Make ready 3 of .

Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam. Traditional at English Tea time - these are some of the simplest and best scones I have made. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.

Steps to make Tea scones,:

Prepare a baking sheet by scraping off any crumbs, dust lightly with flour..
Weigh all ingredients, sift flour and baking powder onto your working surface..
Rub in margarine until the mixture resembles fine breadcrumbs, add the sultanas.
Make a well at the centre, pour in sugar. Milk and eggs, stir to dissolve the sugar (it may not dissolve completely). Incorporate the flour to make a dough, do not over mix..
Roll out to 1/2 inch thickness, cut out with round cutter, arrange on the tray, milk wash and bake @180 degrees for 25 minutes or till well browned but not burnt..
Cool on a wire rack, serve with warm milk or a cup of African tea!.

Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. British scones are always served with something to spread in the middle once it is cut in half. Butter is a must on all, and for a traditional cream tea, the scones are accompanied by jam and cream. What is an afternoon tea without scones?

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