Chicken Tinola (Chicken Ginger Stew).
You can have Chicken Tinola (Chicken Ginger Stew) using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Tinola (Chicken Ginger Stew)
- Prepare 1/2 kg of chicken.
- Prepare 1 small of ginger (cut into strips).
- Prepare 1 head of onion (chopped).
- Prepare 3 clove of garlic (pitted or chopped).
- Prepare 1 tbsp of fish sauce.
- You need 1 of chicken broth cubes.
- You need 1 small of green papaya/unripe papaya (cut into wedges).
- It's 10 of siling labuyo leaves (chili pepper).
- You need 1 liter of water.
Chicken Tinola (Chicken Ginger Stew) step by step
- Fry onions,garlic and ginger in a hot oil..
- Add chicken. Cook until slightly brown..
- Add fish sauce..
- Add 1L water and chicken broth cubes. Simmer for 5-10mins..
- Then add the green papaya, bring to a boil until the papaya is cook..
- Add a pinch of salt and black pepper to taste..
- Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables..
- Serve hot..