Tamagoyaki - young sardine omelet. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. Sardine, Avocado, and Crunchy Veggie Millet Bowl.
When you just want eggs for breakfast or to add to a bento box for lunch, Japanese people have to make it into a more complicated dish by folding the eggs neatly. Presentation of even simple foods can sometimes become a little elaborate. Tamagoyaki, also sometimes referred to as Atsuyaki Tamago, is a Japanese Omelette made by rolling thin sheets of seasoned egg into a log. You can cook Tamagoyaki - young sardine omelet using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tamagoyaki - young sardine omelet
- It's 4 of eggs.
- Prepare 1 tbs of dried young sardine.
- Prepare 1 half of cup of chopped green onion.
- You need 1 tbsp of water.
- It's 1 tsp of mentsuyu soup base.
- You need 2 tbs of canola oil.
Tamagoyaki (Japanese Egg Omelet). featured in Japanese Lunch. Heat a tamagoyaki pan over medium-high heat. Brush a thin layer of oil on the pan. Pour a third of the egg mixture into pan and quickly swirl to cover the entire pan.
Tamagoyaki - young sardine omelet step by step
- Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well..
- Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked..
- Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well..
- Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end..
- Cook on low heat until firmly cooked. Flip over a couple of times if necessary..
- Slice as desired and serve on a plate..
- Tip (1) Mentsuyu soup base available at Japanese supermarkets..
Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast. Heat a tamagoyaki pan at over medium heat. Brush a thin layer of oil on the pan.