Recipe: Tasty Brads bourbon, brown sugar, BBQ little smokies

Brads bourbon, brown sugar, BBQ little smokies. Bourbon BBQ Little Smokies are a flavorful appetizer that's easy to make and oh so good! They are the perfect fit for any occasion or get together! See recipes for Lil Smokies & Snausages, Lil smokies too.

This quick recipe for bourbon bbq little smokies adds a delicious depth of flavor and ensures guests make them disappear quickly. Growing up, I never had little smokies, let alone bourbon bbq little smokies. I spent much of my childhood in the midwest, so there's no real reason for this oversight. You can cook Brads bourbon, brown sugar, BBQ little smokies using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Brads bourbon, brown sugar, BBQ little smokies

1. You need 2 of pkgs cheddar little smokies.
2. You need 2 tbs of bourbon.
3. You need 2 tbs of balsamic vinegrette.
4. It's 1/3 cup of BBQ sauce.
5. It's 1 tbs of yellow mustard.
6. You need 1/4 cup of brown sugar.

Bourbon Smoked Sugar is a raw sugar smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Our Barbecue Sauce derives a rich, smoky and tangy flavor from several of our Bourbon Barrel Foods products! In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.

Brads bourbon, brown sugar, BBQ little smokies step by step

1. Combine all in a crock pot. Cook on low for 1 1/2 hrs. Serve with shredded cheddar cheese. Enjoy.

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