Recipe: Yummy Catfish Stew or Étouffée (Louisiana style 🐊🦞)

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Catfish Stew or Étouffée (Louisiana style 🐊🦞). Please enjoy this recipe for catfish stew. It is light, hearty and delicious! Anyone that enjoys seafood is sure to love this wonderful fish recipe!

Catfish Stew or Étouffée (Louisiana style 🐊🦞) Baked Catfish Fillets Baked Catfish Recipes Fried Fish Recipes Cajun Recipes Seafood Recipes Baking Recipes Seafood Meals Recipe For Seafood. Although the classic Cajun stew, étouffée, is usually made with crayfish, it's also delicious with catfish. The cooked butter-and-flour mixture, also called a brown roux, gives the sauce a nutty flavor. You can have Catfish Stew or Étouffée (Louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Catfish Stew or Étouffée (Louisiana style 🐊🦞)

  1. Prepare 4 lbs of catfish.
  2. Prepare 4 of onions chopped.
  3. You need 1 of green bellpepper 1 red bellpepper.
  4. You need 2 tbs of rue.
  5. You need 1 can of tomatoe sauce.
  6. It's 1 can of rotel.
  7. You need 1 can of cream of mushroom.
  8. It's 1 can of cream of celery.
  9. Prepare 2 tbs of Cajun seasoning.
  10. You need 1 tsp of salt.
  11. You need 1 tsp of black pepper.
  12. It's 1 tbs of garlic powder.
  13. You need 1 pack of Green onions chopped I did.
  14. You need of Red pepper is optional.

We added a bit of reduced-fat sour cream and stewed tomatoes to make the sauce rich and flavorful without a. COMMENT: The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and, in some cases, meat or game. Though more Creole in origin, etouffees are found.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) step by step

  1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
  2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
  3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
  4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
  5. All done !.

Crawfish étouffée, made from scratch, is simple and a favorite in Louisiana homes and restaurants. If you can't get your hands on fresh crawfish, frozen The word étouffée (pronounced eh-too-fay) comes from the French word "to smother." The best way to describe the dish is a thick stew, seasoned to. Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. One of the greatest joys of living in Louisiana is access to the freshest seafood.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi