Hiroshima Okonomiyaki. Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and pork belly, and a fried egg, topped with savory sauce Hiroshima-Style Okonomiyaki 広島風お好み焼き. Japanese Street Food - Okonomiyaki Pancake Hiroshima Style Mukbang Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).
And Hiroshima has okonomiyaki - a signature dish that defines the identity of the city. But the Hiroshima region holds a distinctive claim to fame: it has more okonomiyaki restaurants per capita. Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe. You can have Hiroshima Okonomiyaki using 12 ingredients and 17 steps. Here is how you cook it.
Ingredients of Hiroshima Okonomiyaki
- You need 1 c. of Flour or Okonomiyaki flour.
- Prepare 1 t. of Mirin.
- Prepare 2/3 c. of Cold water.
- You need 1 of small head of cabbage, rinsed.
- Prepare 2 c. of Bean sprouts, rinsed and drained.
- Prepare 2 bunches of green onions, thinly and diagonally sluced.
- You need 1 lb. of pork belly, thinly sliced.
- Prepare 2 of eggs.
- You need of Okonomiyaki sauce.
- It's of Kewpie mayonnaise.
- You need 1 pkg. of yakisoba (3/pkg).
- Prepare of Oil.
In addition to our Best Recipe for Osaka style, Hiroshima style of Okonomiyaki is also very popular. Hiroshima okonomiyaki has shredded cabbage, paper-thin pork belly, and sticky-sweet sauce in common with its more northerly sibling, the Osaka- or Kansai-style okonomiyaki. The recipe for Hiroshima style okonomiyaki (savory pancake) differs slightly from those made in Tokyo and Kansai regions. Hiroshima okonomiyaki is layered versus scrambled.
Hiroshima Okonomiyaki instructions
- Mix mirin and water in measuring cup..
- Add to flour and mix with a whisk until smooth in small bowl. Refrigerate at least an hour, no longer..
- In the meantime, thinly slice cabbage and put aside. Slice green onions and put aside..
- Heat large nonstick pan (use nonstick griddle or electric frying pan if you have one)..
- Take out flour mixture from refrigerator and stir. Using ladle, scoop out about 1/2 c. and pour into heated pan swirling around into a circle like a pancake. No need to make it thick. It will “fluff” up otherwise it will be too thick..
- Pile up 1/2 of each - cabbage, bean sprouts, and green onions. It will cook down. Don’t press down..
- Place 1/2 lb. pork belly slices across the pile..
- Smear about 1 tbsp. on top. With 2 large spatulas, flip it over and let it cook. Need pork belly to cook. No smashing down..
- Meanwhile, using a frying pan (or side of the griddle) put in 1-1/2 pkg. yakisoba separating it. Put oil on it and help oil distribute through the noodles..
- Add 1 tbsp. Okonomiyaki sauce to the noodles and stir it in. Let noodles cook until slightly browned and flip over..
- Go back to the pancake and transfer it over on the fried noodles..
- Where the space you were cooking the pancake, break one egg and fry it breaking the yolk and mix around..
- Don’t overcook the egg..
- Carefully transfer the pancake onto the egg. Let cook for 1 minute..
- Using 2 spatulas, flip the entire pancake onto a plate.
- Using Okonomiyaki sauce and Kewpie mayonnaise, squirt it in zig zag fashion separately..
- Serve hot. Then make second pancake..
History of the famous Hiroshima dish okonomiyaki Okonomiyaki started out in the pre-war period as a dish called issen yoshoku ("Western food for a dime") which was popular among the common people. A look at the Hiroshima okonomiyaki, described as Japanese soul food it's one of the best things you can eat in Japan. I would remember well the okonomiyaki in Hiroshima very well after visiting there. If you're talking about okonomiyaki then it has to be in Osaka or Hiroshima. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.