Butter Scones. Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth.

Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Butter Scones made from wheat flour add a lot of CON FEPs, butter scones made with barley flour add a decent amount of STR FEPs. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, butter scones. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Scones is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Butter Scones is something which I have loved my entire life. They're fine and they look fantastic.

Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth.

To begin with this particular recipe, we must first prepare a few components. You can have butter scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Scones:

{Make ready 225 grams of plain flour.
{Prepare 3 tsp of baking powder.
{Make ready 1/4 tsp of salt.
{Take 50 grams of butter (cold and cut into pieces).
{Take 25 grams of caster sugar.
{Prepare 100 grams of dried fruit (optional).
{Prepare 1 medium of egg.
{Take 120 ml of milk.

Mix together the flour and salt and rub in the butter. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

Instructions to make Butter Scones:

Preheat oven to 180°C/160°C fan/gas 4..
Sift the flour, baking powder and salt in a large bowl. Add the butter and rub in using you fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and dried fruit..
Lightly whisk the egg with the milk and add to the flour mixture. Stir well until the mixture comes together to form a slightly sticky dough, then tip out onto a floured surface..
Using floured hands lightly knead the dough then using a floured rolling pin roll out the dough until it is 2 cm thick. Cut out shapes using a pastry cutter and carefully transfer them to a baking tray..
Brush the tops of the scones with a little milk and bake for 12-15 mins until lightly browned. Remove from the oven and transfer the scones to a cooling rack..

Peanut Butter Scones that are soft and fluffy with a rich peanut butter flavor. I told you guys I was known for my scones…the guys at work love them. A good scone contains at least that butter and flour. The butter has to remain solid while making the scones. If the butter melts completely those pockets are gone and it will become more bread like.

So that is going to wrap this up for this special food butter scones recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!