Recipe: Delicious Sambar with idli or rice

Sambar with idli or rice. Sambar recipe shared here is the one which has been followed by my mum for several decades. It makes a great side dish to pair with breakfast or a meal. This also tastes good with idli, dosa, and even with rice.

Basically, the taste of the sambar varies depends on the. finally, do visit my other sambar recipes collection with this post of idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra sambar and gobi sambar. in addition, do not forget to visit my other related. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa. You can have Sambar with idli or rice using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sambar with idli or rice

1. You need 1 of lauki.
2. Prepare 1 of brinjal chopped.
3. You need 1 bowl of tomato puree.
4. It's 1 bowl of onion puree.
5. You need As needed of water.
6. Prepare 7-8 cloves of garlic.
7. It's 2 of tomato.
8. It's 1/2 tsp of mustard seeds.
9. Prepare 1/2 tsp of Red chilli powder.
10. You need To taste of salt.
11. Prepare 1/2 tsp of turmric powder.
12. You need 2 tsp of sambar masala.
13. You need As needed of oil.

Serve the sambar hot with idli, dosa or rice! If you've tried this Sambar Recipe then don't forget to. Sambar served with rice or idli makes up for a complete meal. I usually make sambar with this recipe as it is a foolproof method - where both the lentils and vegetables A slightly thin sambhar is served with idli, dosa and medu vada.

Sambar with idli or rice instructions

1. Take the pressure cooker add water and all vegetables,salt and cook it..
2. Take the fry pan and heat the oil and add mustard seeds and garlic and soute it..
3. Now add the onion puree and tomato puree and soute it..
4. Now add salt, red chilli powder, sambhar masala and mix well..
5. Now add the mixture in it and mix well and cook it for 2-3 minutes..
6. Sambhar is ready and serve it with rice or idli..

Medium to thick consistency sambar is served with steamed rice. This week I am going to post some of the very basic recipes. So these posts are here to help newbie cooks in some small way. Sambar is a spicy south Indian stew traditionally served with rice, rice cakes(idli) and dosa (fried lentil and rice crepes). It's a healthy, flavorful vegetarian dish that is considered a staple of a south Indian meal.