How to Make Tasty Mixed vegitables Khichdi

Mixed vegitables Khichdi. Healthiest Vegetables You Can Eat, According to a Nutritionist. Get Back Your Health. healthiest vegetables you should include in your diet. Making vegetable masala khichdi recipe: Heat the oil in a pressure cooker on medium heat.

When the seeds change colour add potatoes, carrots, French beans, green peas, cauliflower florets and sauté for two minutes. Add rice and dal and sauté for two to three minutes. It is an easy one pot meal to treat your tastebuds. You can cook Mixed vegitables Khichdi using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mixed vegitables Khichdi

1. You need 300 gm of Rice.
2. You need 150gm of Lentil(masoor daal) more pulses use as your choice.
3. You need as per required of Water.
4. You need 1 of Cauliflower chop in small size.
5. You need 1 of Tomato.
6. You need 3-4 of Potato.
7. You need 6-7 of beans (chopped).
8. Prepare 6-7 of Carrot.
9. Prepare 1/2 teaspoon of Ginger-garlic paste.
10. You need 200 gm of Pea.
11. You need 1 of Brinjal.
12. Prepare 3 of Pointed-gourd and some others vegetables use as per choice.
13. Prepare 1 tbsp of Ghee.
14. It's 7-8 of Curry leaf.
15. Prepare as per taste of Mixed masala.
16. Prepare as per required of Salt.
17. It's as per required of Turmeric.
18. Prepare as per required of Oil.
19. Prepare 1/2 teaspoon of Asafoetida.

This Mix vegetable Masala Khichdi is a delicious treat for your family and friends. It is nutritious and filling too. What is a One Pot Meal? Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi.

Mixed vegitables Khichdi instructions

1. All vegitables are washes well and fry in a hot pan with some using oil than Ginger-garlic paste and mixed salt, turmeric and mixed masala and cooked for 10-15mints.
2. One big pot add water and than add rice and pulses. Mixed well to cooked for 10 mints.
3. Proper bowling rice and pulse than add fry vegetables and cooking for 25-30mints.
4. After cooked well than using tadka. In hot pan add pure ghee with some add curry leaf asafoetida, than for 30second and than mixed in khichdi. Serve with little hot with very healthy And tasty....

Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete meal in itself. Add soaked rice, moong dal, turmeric powder, red chilli powder and salt. Cook With NuzhatMix Vegetable Khichdi Recipe This South Indian Mixed Vegetable Khichdi is fondly called as 'kootanchoru' or 'kadhamba sadham' and is often made when there is a family get-together because it is flavoursome and satiating, and makes a convenient one-dish meal. It is loaded with veggies, and the paste gives it a nice mouth-watering flavour that does away with the need for any accompaniments.