The Chinese Steamed Egg Custard. Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

The Chinese Steamed Egg Custard If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste. Sometimes you find that your egg custard is almost perfect, but there are very small bubbles inside. Boil your water firstly and then let it cool down.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the chinese steamed egg custard. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Chinese Steamed Egg Custard is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. The Chinese Steamed Egg Custard is something which I have loved my entire life. They're nice and they look fantastic.

Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

To get started with this recipe, we must prepare a few ingredients. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Chinese Steamed Egg Custard:

{Prepare of Egg Custard.
{Take 2 of Eggs.
{Make ready of Water (use egg shells to measure, 1 egg to 2 egg shells of water).
{Prepare 1 pinch of salt or A drop of Chicken stock.
{Prepare of Garnish.
{Make ready of Soy Sauce.
{Get of Sesame Oil.
{Prepare 1 of Shrimp.
{Get 1 of Shiitake or Black Mushroom.
{Prepare 1 dash of Chilli Flakes.
{Make ready 1 of small handful of chopped spring onions.

Chinese steamed egg with shrimp; this is an easy healthy dish. This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil. My grandma and mom cooked this steamed egg custard for my brother and me, when we were young. They served it for breakfast to make sure we had good nutrients to help us get through the morning.

Steps to make The Chinese Steamed Egg Custard:

Crack eggs into a bowl.
In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved..
Once water is cool, beat it together with egg.
Strain the egg mixture into your desire bowl or plate.
Wrap plate/ bowl with aluminium foil.
Steam for 8-10 mins.
Garnish & Viola!.

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate.

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