Buffalo Chicken Chunk.
You can cook Buffalo Chicken Chunk using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Buffalo Chicken Chunk
- Prepare 1 can of biscuit.
- You need 1 cup of hot sauce.
- Prepare 1/2 cup of butter.
- Prepare 2 cup of diced fully cooked chicken.
- You need 1 cup of shredded cheddar cheese.
Buffalo Chicken Chunk instructions
- Preheat oven to 400°F.
- In a microwave safe container, mix hot sauce and butter together. Then, microwave sauce mixture at 30 second intervals until butter is melted..
- Cut each biscuit into four pieces.
- Place cut up biscuits in oven safe casserole dish..
- Spread the chicken over the biscuits.
- Pour sauce mixture over chicken and biscuits..
- Sprinkle cheese over top..
- Bake for eight to ten minutes, or until dough is golden brown..