Recipe: Appetizing Japanese Savory Pan Cake (Okonomiyaki)

Japanese Savory Pan Cake (Okonomiyaki). Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.

Why We Love This This is one of our favourite (and most cooked) Japanese recipes ever from our blog. Okonomiyaki is an iconic Japanese street food savoury pancake. Loaded with heaps of shredded cabbage and scallions, topped with protein of your choice, and sizzling delicious Okonomiyaki sauce? You can cook Japanese Savory Pan Cake (Okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Japanese Savory Pan Cake (Okonomiyaki)

1. Prepare 200 g of all purpose flour : (A).
2. You need 2 tbsp of potato starch : (A).
3. Prepare 1 tbsp of baking powder : (A).
4. It's 250 mL of Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A).
5. It's 150 g of grated potato.
6. It's 1 tbsp of Sake (white wine).
7. It's 5 of eggs.
8. It's 5 sheets of sliced pork.
9. It's 600 g of cabbage (chopped).
10. You need of your favourite toppings (shrimps, squid, etc.).
11. You need of Bonito flakes n Aonori for toppings (optional).
12. Prepare of Okonomiyaki sauce n mayonnaise.

Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake. Okonomiyaki (Japanese Savory Pancakes) is a typical Japanese dish using relatively inexpensive ingredients such as flour and green cabbage. My recipe is vegan and made with spelt flour for more intake of whole grain and fiber that helps to boost your health and easy digestion!

Japanese Savory Pan Cake (Okonomiyaki) step by step

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk..
2. Pour the Dashi broth and the grated potato, and the sake in the bowl..
3. Let the batter rest in a fridge at least for 3 hours..
4. Chop the cabbage into small pieces..
5. Grease a frying pan and heat it..
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much..
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while..
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked..
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori..

It is very easy to make and tastes just as good as the traditional one! Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake. Prepare this easy recipe for lunch or dinner, and watch it become a family favourite. Okonomiyaki is basically a savory pancake made with cabbage, flour, egg and water. Most of us keep those items in the kitchen at all times, so technically you can make a pretty decent okonomiyaki right now.