Recipe: Perfect Quick and Exquisite Chinese Sticky Rice

Quick and Exquisite Chinese Sticky Rice. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that. Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps.

Chinese sticky rice is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. The dish is commonly served in dim sum. Throughout China and Asia, sticky rice (glutinous rice) is used in everything from dumplings to desserts. You can have Quick and Exquisite Chinese Sticky Rice using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and Exquisite Chinese Sticky Rice

1. It's 360 ml of Mochi rice.
2. Prepare 180 ml of White rice.
3. Prepare of Here are my suggestions for the ingredients but you can add whatever you like.
4. You need 250 grams of Chicken or pork.
5. Prepare 1/2 of Carrot.
6. It's 1 of packet Shimeji mushrooms.
7. Prepare 1 bunch of Dried shrimp.
8. Prepare 1/2 of Konnyaku.
9. It's 400 ml of ★Water.
10. You need 1 1/2 tbsp of ★Oyster sauce.
11. You need 1 tbsp of ★Soy sauce.
12. It's 1 tbsp of ★Sugar.
13. You need 1 1/2 tbsp of ★Sake.
14. You need 1/2 tbsp of ★Chinese chicken stock or Weipa.
15. Prepare 1 1/2 tbsp of ★Sesame oil.

Asian sticky rice might look like regular old white rice, but it behaves quite differently — and that makes it perfect for certain recipes that are better when the rice clumps together. It's easy, healthy, and tastes authentically delicious. Avoid the takeout and whip up this quick, tasty dish that's sure to become a family favorite. Quick and Easy Kiam Pong Recipe.

Quick and Exquisite Chinese Sticky Rice step by step

1. Wash the mochi rice and white rice, and transfer to a sieve..
2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker..
3. Cut the ingredients into very small pieces. The amount should like this in the picture..
4. Add all the ingredients into the pressure cooker, and mix..
5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure..
6. When the pressure gauge drops, it's ready to be served!.

Chinese sticky rice, on the other hand, is anything but plain…it is a flavorful work of art, ready to be enjoyed! My Chinese sticky rice, or "lo mai fan", is loaded with tasty ingredients like Chinese sausage, Chinese mushrooms, ground pork, and shrimp, all cooked up in a delicious, yet mild sauce. Dried chinese sausage, bamboo leaves, sticky rice, dried shiitake mushrooms, and raw peanuts can be found in most Chinese grocery stores, but if you don't have a large Chinese community near you, many of the ingredients can be found at your typical grocery store, and the rest are available online. Sticky rice dishes are often eaten during the Chinese New Year because it's symbolic for family cohesiveness (we want our Then, I added the sticky rice. Although I was planning a quick meal, I still wanted to impress my family with a tasty tomato sauce.