Recipe: Appetizing 10 Minute Beef Stroganoff

10 Minute Beef Stroganoff. Looking for a beef stroganoff recipe? Beef stroganoff is a comforting midweek meal. This easy stroganoff is served with tagliatelle or any pasta or rice.

Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Cook the shallots for a minute or two, allowing them to soak up any. You can have 10 Minute Beef Stroganoff using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of 10 Minute Beef Stroganoff

1. Prepare 1 of Onion.
2. Prepare 1 of Mushrooms (king oyster, shimeji, button, shiitake).
3. Prepare 3 tbsp of each of water, ketchup, sake; 2 tablespoons japanese worcestershire sauce A) Ingredients.
4. Prepare 100 ml of Heavy cream or Milk.
5. It's 1 tbsp of Flour.
6. Prepare 400 grams of Beef.
7. It's 1 of Salt, pepper, butter.

Feel free to serve this beef recipe over pasta, or rice, zucchini noodles -- you name it. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. This is a very simple and quick beef stroganoff that can be made after a busy day at work.

10 Minute Beef Stroganoff step by step

1. Combine the A) ingredients..
2. Cut the vegetables. Thinly slice the onion..
3. Heat butter in a frying pan and cook the onions and mushrooms on medium heat..
4. Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour..
5. Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened..
6. Once thickened, pour in the heavy cream, and it's done..

Try this easy version of a fabulous dish ready in minutes! Easy one pot Beef Stroganoff made with browned ground beef and caramlized mushrooms. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef Stroganoff. featured in Red Meat Dinners.