Chicken and Green Grapes in White Wine. Chicken pieces are browned in olive oil and combined with sauteed mushrooms and onions, then baked with herbs, white wine, and broth. The thyme and other spices leave the chicken with a green coating which as my friend remarked looks like something Tim Burton would create. A wine perfect for white meats with green herbs.

The grape flavor is layered in the white wine, white wine vinegar, green grapes, and golden raisins in the pilaf. Our guest told me of his favorite recipe - rabbit simmered in white grape juice, with fresh green grapes stirred in just before serving. Mustard and White Wine Braised Chicken. You can cook Chicken and Green Grapes in White Wine using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken and Green Grapes in White Wine

You need 3 of ☆Chicken thighs.
You need 1 dash of ☆Salt and pepper.
It's 1 of ☆Plain flour.
You need 1 of pack Maitake mushrooms.
It's 1 of packet Shimeji mushrooms.
It's 2 clove of Garlic.
It's 1 of Bay leaf.
Prepare 2 of to 3 sprigs Thyme (optional).
You need 15 of to 20 grapes Green grapes (e.g. Muscat, Rosario Bianco, etc.).
It's 150 ml of White wine (dry).
It's 2 tbsp of Soy sauce.
Prepare 2 tsp of Honey (or 3 teaspoons of mirin).
Prepare 2 tbsp of Grainy mustard.
Prepare 1 dash of Finely chopped parsley (use Italian parsley if you have it).

An adaptation of a regional French classic, this version swaps out the traditional Dijon in favor of a grainy, seeded mustard. Chicken baked in a rich white wine sauce flavored with garlic and fresh herbs. You may use whatever chicken parts you like in your white wine sauce. I used to prefer bone in, skin on, but lately I've been using boneless skinless Perfectly seared chicken tights smothered with lots of pan roasted garlic and thyme, make the most insane white wine sauce reduction you can dream of.

Chicken and Green Grapes in White Wine step by step

Season the chicken with salt and pepper. Dust lightly with flour. Cut up the mushrooms into easy-to-eat pieces..
Slice the garlic thinly. Cut the grapes in half; if they have seeds, remove them. (You don't need to peel.).
Heat 1.5 tablespoons of olive oil in a frying pan. Place the chicken in the frying pan and cook until crispy on both sides. Take the chicken out of the pan and set aside..
Add another tablespoon of olive oil to the frying pan after the chicken has been removed. Put in the garlic, herbs and mushrooms, and sauté until the garlic is fragrant..
When the garlic smells nice and the mushrooms have been lightly cooked, put in the chicken and grapes, and sauté for about a minute..
After the chicken and grapes have been sautéed, add the white wine, and simmer over high heat until it has reduced by half..
Once the wine has been reduced, turn the heat down to medium and add the honey, soy sauce and grainy mustard. Simmer quickly for about 1-2 minutes..
Add the chopped parsley, mix it in and the dish is done It's perfect with well chilled dry white, rosé, or beer!.

Chicken, Leeks & Tomatoes in White Wine Sauce. Spaghetti with Mushrooms, Garlic and Oil. Chicken Satay with Spicy Peanut Sauce. I had this along with parmesan green beans and a tomato salad I make with halved grape tomatoes, feta and balsamic. The best wine with chicken can be either red or white - it depends on your own personal taste and the way it's cooked.