2015 vinegar hot pepper sauce. How to make hot sauce from fresh peppers at home. This Hot Pepper Vinegar Sauce is so quick and easy to make. It goes perfectly with greens, cornbread, and black eyed peas and many other of your southern.
You will often find pepper sauce in Cracker Barrel, or at BBQ joints even I have seen it at Steak n' Shake. Making our own Hot Pepper Sauce was so. Hot pepper vinegar is the simplest form of hot sauce, just peppers and vinegar (with a few simple extras). You can have 2015 vinegar hot pepper sauce using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 2015 vinegar hot pepper sauce
- It's 6 cup of thai bird peppers/ grove pepper.
- It's 1 1/2 pints of distilled white vinegar.
- It's 1 gallon of ziplock bag.
- Prepare 1 of hammer or something to crush the pepper with.
- You need 1 large of salad dressing bottle sterilized.
So you can enjoy it on any dish that could use a dab of heat. It's also terrific with salad greens, both raw and wilted, and let's just say it's killer on french fries. Hot Pepper Sauce or Vinegar Great Holiday Gift. November is almost over and December is quickly approaching.
2015 vinegar hot pepper sauce step by step
- Heat your vinegar.
- Pick or buy your peppers put in gallon ziplock bag don't seal it take your hammer on smooth side.
- Beat gently your peppers gently crushing them.
- Zip most of the bag closed stick open end of dressing bottle and pour not letting it out the side but into the bottle careful these peppers are extremely hot if you get on your hand DONT touch your face especially nose and eyes.
- After all the peppers are in bottle pour hot vinegar into bottle over the peppers put restricter on the bottle top then your cap shake well let sit over night best for a week. Hope you enjoy.
Down right crazy if you ask me. One day it's hot and the next day it's cold. I always say we get two seasons out here summer and winter and nothing in between. Scorpion Pepper Hot Sauce. Тринидад Скорпион. Pallotta Hot — Original Pepper Sauce. Итальянский длинный чили.