Vanilla tea scones. These easy vanilla scones are a great grab and go breakfast - whip up a batch and eat them throughout the week. Chai Tea Scones with Vanilla Glaze. One of the most popular ways to use loose tea leaves is in baking.

Vanilla tea scones Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a. This is my very first YouTube video. I am finally pursuing a cooking, gardening, & craft channel!

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vanilla tea scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vanilla tea scones is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vanilla tea scones is something that I have loved my whole life.

These easy vanilla scones are a great grab and go breakfast - whip up a batch and eat them throughout the week. Chai Tea Scones with Vanilla Glaze. One of the most popular ways to use loose tea leaves is in baking.

To begin with this recipe, we have to prepare a few ingredients. You can have vanilla tea scones using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla tea scones:

{Prepare 600 g of self raising flour.
{Get 200 g of butter.
{Make ready 160 g of suger.
{Prepare of I cup milk.
{Make ready 1 tsp of vanilla essence.
{Prepare 1 of egg for egg wash.
{Make ready 1 tbsp of sultanas or raisins,, presoaked.

Petite vanilla bean scones are sweet, melt in your mouth, and the perfect tiny indulgence. These are even better than their Starbucks counterpart. Really, these vanilla bean scones can be enjoyed at any time of year. But there's just something so nice about sipping on a hot cup of coffee or tea and nibbling on a scone when the weather is cool and.

Steps to make Vanilla tea scones:

Prepare baking sheet and dust lightly with flour..
Weigh all your ingredients,, sift flour, rub in butter until the mixture resembles breadcrumbs then add the sultanas.
Make a well at the center, pour suger and milk, stir to dissolve the suger though it may not dissolve completely. Incorporate the flour to make a dough, not that smooth like for chapati.
Roll out into 1inch thickness and cut into your desired shape, i cut mine round. Arrange on the baking tray and egg wash or milk wash and bake at 180d for 20mins or until well browned..
Cool them on a wire rack and serve with milk,, tea or juice..

These are a little rough around the edges, but you'll find that keeping the dough so soft it's impossible to knead makes them the lightest scones ever. Easy to make Blueberry Vanilla Scones, perfect for breakfast or with afternoon tea. Gluten-free, Dairy-free, Sugar-free, Low-carb, THM-S. (Some links in this post may be my affiliate links which means I. These vanilla bean scones have just a hint of vanilla and taste even better served with a spiced pear compote. See more ideas about Scones, Blueberry recipes, Scone recipe.

So that is going to wrap this up for this exceptional food vanilla tea scones recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!