Ham And Cheese Sandwich. The ham sandwich is a common type of sandwich. The bread may be fresh or toasted, and it can be made with a variety of toppings including cheeese and vegetables like lettuce, tomato. Make this Ham & Cheese Sandwich from Delish.com today—it's going to be way better than the one you had in your lunch box as a kid.

Ham and cheese sandwiches are simple to make. If you can a really good sandwich, however, you'll have to do more than sticking a couple of slices of ham and cheese between two slices of bread. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. You can cook Ham And Cheese Sandwich using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham And Cheese Sandwich

Prepare 4 slice of thinly ham.
It's 1 of egg.
Prepare 1/2 cup of shimeji mushroom or any mushroom.
You need 4 slice of chedder cheese.
Prepare 1/2 cup of bread crumbs.

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these. Ham and Cheese Sandwich ( Sandwich Recipes ). The Instagram Egg, Ham, & Cheese Sandwich.

Ham And Cheese Sandwich instructions

on a slice of ham fill up with 1 slice of chedder cheese and 2 tbsp of shimeji mushroom.
then top with another layer of chedder cheese then top with a slice of ham.
dip whole ham sandwich into a beaten eggs and coat with bread crumbs.
on parchment paper and bake at 180C till cheese melted and crumbs are crispy and lightly brown.

This recipe is for a cold ham and cheese sandwich, but you can also throw this into a sandwich machine, after buttering on the outside, to create a delicious classic ham and cheese toastie. So quick and so tasty (add some onion and sliced tomato to make it even more exciting!) Inside-Out Grilled Ham-and-Cheese Sandwiches. The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread. It creates a super-crisp, cheesy crust. A ham and cheese sandwich, dipped in egg and cooked like french toast to perfect golden brown, buttery perfection.