Sukiyaki. Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. High-end Sukiyaki - Tokyo WAGYU BEEF Japanese Cooking. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun.

Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style. It consists of thinly-sliced beef, tofu, ito konnyaku (a jelly-like noodle), negi (green onions), Chinese cabbage, and enokitake mushrooms, among other ingredients. You can cook Sukiyaki using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sukiyaki

Prepare 500-600 g of Beef *thinly sliced.
You need 1 of Onion.
It's 2 of Thick Spring Onion.
It's 1/4 of Wombok.
You need 1 bag of Shirataki (Konjac Noodles) *OR Harusame.
Prepare 8 of Shiitake.
Prepare 200 g of Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc.
Prepare 1/2-1 of Tofu.
It's 1 of Carrot.
It's 200 g of Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc.
Prepare 4 of Eggs.
You need of <Sukiyaki Sauce>.
You need 1/2 cup of Soy Sauce.
You need 1/2 cup of Mirin.
You need 1/4 cup of Sugar.
You need 1 cup of Dashi Stock.

This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe. See more ideas about Sukiyaki, Asian recipes, Japanese food.

Sukiyaki instructions

Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce..
Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce..
When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg..
As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied..
*Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it..

Here is how to make Sukiyaki. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Sukiyaki, in Japanese cuisine, a dish of beef and vegetables prepared in the nabemono (one-pot) style. It is a fairly recent addition to Japanese cuisine.