Gingerbread Scones. These are the easiest scones you'll ever make! They actually taste better if you make them the night before you serve them.the flavors are more. One look and you instantly know these scones are full of flavor.

A great addition to your Christmas morning menu! Cozy spices warm up these perfectly simple gingerbread scones - the perfect treat to go with your morning coffee or tea. Gingerbread Scones recipe: Try this Gingerbread Scones recipe, or contribute your own.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, gingerbread scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gingerbread Scones is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gingerbread Scones is something which I've loved my entire life. They are fine and they look wonderful.

These are the easiest scones you'll ever make! They actually taste better if you make them the night before you serve them.the flavors are more. One look and you instantly know these scones are full of flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gingerbread scones using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Scones:

{Get 180 g of wholemeal flour.
{Get 45 g of Nutcessity Gingerbread nut butter.
{Make ready 120 g of cooked & mashed sweet potato or squash.
{Take 1.5 tsp of baking powder.
{Take pinch of salt.
{Take 40 g of maple syrup.
{Take 50 ml of plant based milk.

Serve warm with Nutmeg Whipped Cream if desired. Gingerbread scones made with Grandma's® Molasses are a hit for any occasion. Beat egg white until frothy; brush over scones. Classic Gingerbread Scones recipe topped with sugar.

Instructions to make Gingerbread Scones:

Mix the flour, salt, baking powder and nut butter together until crumbly..
Whisk the milk with the syrup & mash..
Incorporate the two mixtures, being careful not to overwork....
Form into 6 rounds, then press lightly onto an oiled, flat baking tray..
Bake for 15 minutes at 200 degrees celcius..
Voila. Eat with more nut butter spread on top....

This is the perfect holiday morning breakfast, and Perfectly delicious holiday breakfast: Gingerbread Scones. A simple scone with the flavors of. I suppose it's because I'm well studied in southern buttermilk biscuit-making and I'm accustomed. Molasses, cinnamon, ginger and cloves give these Gingerbread Scones their festively spicy bite. Soft and moist, they're dressed for the holidays with a sweet Eggnog Glaze that makes them the best.

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