Recipe of Speedy Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gajar ka halwa is something that I've loved my whole life. They are fine and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this recipe, we have to first prepare a few components. You can cook gajar ka halwa using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. {Take 400 gm of Carrots.
2. {Take 100 gm of Sugar.
3. {Make ready 4 tsp of Ghee.
4. {Get 1 LTR of Milk Boiled.
5. {Make ready 200 gm of Khoya.
6. {Take 1/2 cup of Dry fruits chopped.
7. {Make ready 8-9 piecec of Cardamom seeds crushed.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Grete the carrot..
2. In a Heat pan add ghee,put carrot in the pan.sauty it 10 mimiutes..
3. Add boiled milk in it,let them boiled. 10 mimiutes..
4. When milk reduced add malai,or khoya.Fry it 5 miniutes..
5. Add sugar, stir it..
6. When it gets reduce like half..
7. Remove it from the flame..
8. Add cardamoms seeds.mix it..
9. Add dry fruits. Mix it..
10. Serve it hot in serving bowls..
11. Garnish it with dry fruits..
12. Enjoy the seasonal halwa..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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