Ofada sauce with a twist. The making of ayamashe is relatively easier than you think. this is a twist of of Nigerian local ofada sauce. i added fried fish to improve the taste and. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.
Pour palm oil in a sauce pan with a lid.
Ofada sauce/stew is one of the most sought after Nigerian delicasy.
This post shows you how to make ofada rice sauce/stew.
You can cook Ofada sauce with a twist using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ofada sauce with a twist
- You need 4 cups of diced tomato.
- You need 3 cups of palm oil.
- Prepare 1 cup of blended unripe tatashe.
- Prepare 1/2 cup of scotch bonnet pepper.
- It's 1/2 cup of iru.
- It's 1/2 kg of cow leg.
- You need 2 pieces of maggi stock pot.
- You need 1 of pair of knorr cube.
- Prepare to taste of Salt.
- You need 2 of medium bulb of onions.
It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. After several trials and tribulations and speaking to loads of people in Nigerian local.
Ofada sauce with a twist step by step
- Season the cow leg and boil till tender.
- In another pot, pour your oil and allow to heat up a little, pour in your onions and iru, let them fry a little.
- Put in the tatashe and pepper, let them boil well then pour in the chopped tomato and cowleg.
- Put in your seasoning, taste for salt then Keep stiring till it is dry,.
- Pour in the little stock from the cowleg, check for salt then allow to simmer abit befor turning off the heat..
- Enjoy.
Ofada sauce, also known as "Ayamase", is a tantalising sauce that is based on a local recipe that is sure to get your mouth watering! Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Sumptuous Ofada sauce and other finger-licking soups you can relish this Yuletide.
