How to Prepare Yummy Scalloped Potatoes Au Gratin

Scalloped Potatoes Au Gratin. Reviews for: Photos of Scalloped Potatoes au Gratin. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish.

The best and easiest scalloped potatoes — they're cooked completely in one skillet so there's no boiling the potatoes or cooking the sauce separately! While both potatoes au gratin and scalloped potatoes are casseroles consisting of sliced potatoes with a creamy, rich sauce, there are a few key differences that set them apart. The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. You can cook Scalloped Potatoes Au Gratin using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes Au Gratin

1. You need 5 of medium russet potatoes, peeled and sliced thin.
2. Prepare 2 cups (1 pkg) of shredded Colby and Jack cheese.
3. You need 1 1/2 cups of milk.
4. Prepare 1/4 cup of flour.
5. Prepare 2 tbsp of butter.
6. It's of Extra cheese and milk.
7. Prepare of Progresso Italian bread crumbs.

Whatever you want to call them. But these easy scalloped potatoes with a golden brown crust of cheese on top (which I guess qualifies them as au gratin potatoes) are closer to the ones I. The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients. Both are potato dishes wherein the tuber is cut in thin rounds and laid flat - in layers - on a baking pan.

Scalloped Potatoes Au Gratin step by step

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
7. Serve and enjoy!.

The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust. What makes an au gratin an au gratin. This classic and comforting side dish is welcome all year long and especially welcome at the big food holidays like For this veganized version of potatoes au gratin I went with a classic roux-based sauce with garlic, unsweetened non-dairy milk (I used soy), vegetable. How to make Potatoes Au Gratin.