Recipe: Tasty Andouille Sausage with White Beans in Tomato Sauce

Andouille Sausage with White Beans in Tomato Sauce. A hearty and filling vegetarian dinner with white beans and potatoes in a smokey, spicy tomato sauce. A perfect dinner when served over grains. For one thing, this spicy tomato sauce at the top of my list.

A creamy cheese sauce is layered with cooked potatoes and the sausage and vegetable mixture to make a casserole that is ideal for a cold winter night. Kale and White Bean Soup With Spicy Sausage. Sausages with White Beans in Tomato Sauce. You can cook Andouille Sausage with White Beans in Tomato Sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Andouille Sausage with White Beans in Tomato Sauce

1. You need 2 of Large Andouille sausages (4 cups) cut in 1 inch slices.
2. You need 2 of Large onions, cut into large (8 each) slices.
3. Prepare 5 of Large Garlic cloves, chopped.
4. You need 2 of Large cans whole tomatoes.
5. Prepare 1/2 cup of white wine (or chicken-stock).
6. It's 2 of regular cans Canellini beans (or any white beans of your choice).
7. Prepare 2 of Table spoons tomato paste.
8. You need 1 of Table spoon dried Oregano.
9. Prepare of Salt & Pepper.

Add beans, stewed tomatoes, bouillon and water. Andouille Sausage and Shrimp With Creole Mustard Sauce. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.

Andouille Sausage with White Beans in Tomato Sauce instructions

1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages.
2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes..
3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally.
4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!).
5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes..
6. Enjoy!.

My Italian family has been doing this for many, many years making soppressata. It removes that icky intestine odor and makes they whiter also. Bring to a boil, lower the heat and cover. Season to taste with salt and pepper. Simmer a few minutes longer, stirring gently, until sausage is cooked White Bean Soup with Ham, Pumpkin, and Chard.