Best Banana bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor?
It was super easy to make and it tastes and I have a several good recipes for banana bread but this is the only one that eliminates that gross layer.
Added about a tbls of some wonderful Mexican vanilla I have and a pinch of salt.
My mom always says to use salt.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, best banana bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor?
Best Banana bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Best Banana bread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook best banana bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best Banana bread:
- {Get Half of cup butter, softened.
- {Make ready 1 cup of sugar.
- {Take 2 of beaten eggs.
- {Prepare 3 of bananas, finely crushed (for serious and extreme moist and de.
- {Take 1 of nd half cups flour.
- {Prepare 1 tsp of baking powder.
- {Get Half of tsp vanilla.
- {Make ready Pinch of salt (i used salted butter so i didnt add salt).
Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! There's no time for monkey business when you're trying to find the perfect banana bread. Show brown fruit who's boss by conquering this baking staple one. It is easy to make, super moist and bursting with.
Instructions to make Best Banana bread:
- Cream together butter and sugar. Add eggs and crushed bananas. Combine well.
- Sift together flour, baking soda and salt if using. Add to creamed mixture. Add vanilla. Mix just until combined. Do not overmix. Pour into greased and floured loaf pan. I sprinkled some raisins.
- Bake at 350º / 180º for 55 minutes. Keeps well, refrigerated..
- Enjoy :).
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