Steps to Prepare Quick Gajar halwa

Gajar halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajar halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar halwa is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Gajar halwa is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gajar halwa using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gajar halwa:

1. {Prepare 1/2 kg of carrot or gajar (prefer young carrots).
2. {Make ready 1/2 litre of milk (or 2 cups) full fat.
3. {Make ready 1/2 cup of sugar + 2 tbsp (prefer organic).
4. {Get 4 of cardamom pods or elachi or (skinned and powdered).
5. {Make ready 2 tbsp of ghee or clarified butter.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Instructions to make Gajar halwa:

1. Add grated carrots and begin to stir. Cook until the milk has completely evaporated. Keep stirring constantly in between to prevent burning.Add sugar and stir. Sugar would release lot of moisture.Cook until half the moisture evaporates..
2. Add ghee and stir well.Continue to cook until the moisture evaporates and the halwa thickens. If you like you can add grated khoya at this stage. Stir and cook for just 2 to 3 mins..
3. Garnish carrot halwa with nuts. Serve Warm or chilled..

You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step Carrot halwa or gajar ka halwa is a simple carrot sweet dish.

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