How to Cook Tasty Pan Seared Blackened Tuna with Mango Salsa

Pan Seared Blackened Tuna with Mango Salsa. See how to make simple seared tuna steaks with a fresh fruit salsa. Pan-fried tuna steaks are served with a fresh melon salsa with hot chilies, basil, and lime juice for a delightful way to serve fresh. Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa.

Seared Tuna with Avocado and Salsa Verde. Blackened Tilapia Tacos with Basil-Lime Mayo. Bring a non stick pan to medium-high heat, add your oil then sear the tuna for. You can cook Pan Seared Blackened Tuna with Mango Salsa using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan Seared Blackened Tuna with Mango Salsa

1. Prepare 2 tbsp of olive oil.
2. You need 2 tbsp of lime juice.
3. It's 2 clove of garlic minced.
4. Prepare 4 of tuna steaks.
5. Prepare 1 of fresh mango, peeled, pitted, chopped.
6. You need 1/4 cup of red bell pepper, finely chopped.
7. It's 1 of spanish onion finely chopped.
8. It's 2 tbsp of chopped fresh cilantro.
9. Prepare 1 of jalapeno pepper seeded and minced.
10. It's 2 tbsp of lime juice.
11. It's 1 1/2 tsp of olive oil.
12. Prepare 2 tbsp of paprika.
13. It's 1 tbsp of cayenne pepper.
14. Prepare 1 tbsp of onion powder.
15. You need 2 tsp of salt.
16. Prepare 1 tsp of black pepper.
17. Prepare 1 tsp of dried thyme.
18. You need 1 tsp of dried basil.
19. Prepare 1 tsp of dried oregano.
20. You need 1 tsp of garlic powder.
21. You need 4 tbsp of olive oil.

Seared Tuna with Mango Salsa served with Wasabi dressing. Do you love pan seared ahi tuna recipes? tuna with mango salsa, ina garten tuna steak, tuna steak salsa recipe jamie oliver, canned tuna and salsa, blackened tuna with mango salsa, tuna salsa recipe, tuna mango salad. Season the tuna liberally with salt and pepper. When the pan is very hot, add a drizzle of olive oil and then the tuna steaks.

Pan Seared Blackened Tuna with Mango Salsa step by step

1. wisk together 2 tablespoon olive oil ,lime juice and minced garlic, rub over tuna, place in sealable container refrigerate 3 hrs.
2. combine mango bell pepper spanish onion, green onion, cilantro and jalapeno pepper in bowl. Add lime juice and 1 1/2 olive oil , toss to combine refrigerate 1 hr.
3. in shallow dish mix all spices.
4. remove tuna steaks from refrigerator and gently rinse with water dip each steak into spices coating each side.
5. heat 2 tablespoon oil in large skillet over medium heat, add tuna for 3 minutes, remove to platter, add remaining oil heat and replace tuna uncooked side down, cook 3 min.
6. spoon about 1/2 cup salsa onto plate each plate, lay tuna on top of salsa serve immediately.

With its lively fruity flavours, this mango salsa tastes so good served with seared tuna steaks. Serve the tuna steaks with the salsa. Sprinkle tuna with salt and pepper. Transfer tuna to a cutting board; cut cross the grain into Divide tuna evenly among tortillas. Toss mango salsa ingredients until combined.