Recipe: Appetizing Sweet Potato and Shimeji Mushroom Mixed Rice

Sweet Potato and Shimeji Mushroom Mixed Rice. Home » Rice & Noodles » Shimeji Gohan (Rice with Shimeji Mushrooms). Japanese believe that shimeji mushrooms have the best taste of all the mushroom varieties Shimeji gohan is traditionally made with short grain rice but I use a mixture of short grain rice and sticky rice/sweet rice (glutinous. This European style steamed rice blends in the sweetness of sweet potato and faint taste of Japanese instant bouillon (consomme).

The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Japanese Noodles With Shimeji Mushroom, Black Angus Wrapped Shimeji Mushroom. Rice with Chicken, Carrot and Shimeji Mushroom Kayanoya. You can have Sweet Potato and Shimeji Mushroom Mixed Rice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Potato and Shimeji Mushroom Mixed Rice

1. Prepare 700 grams of White rice.
2. It's 150 grams of Sweet potato.
3. It's 80 grams of Shimeji mushrooms.
4. It's 2 tsp of Mayonnaise.
5. You need 1 tbsp of ※Soy sauce (to pre-season).
6. It's 1 tsp of ※Sugar (to pre-season).
7. It's 2 tbsp of ○Sake.
8. It's 1 tbsp of ○Soy sauce.
9. It's 1 tsp of ○Sugar.
10. It's 1 tsp of ○Dashi stock granules.

Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best chances of finding them at a store specializing in Japanese Toasted rice powder can be purchased from a Asian grocery store or prepared at home. All you have to do is toasting some raw long grain rice in a dry. Food for health, Fried sliced potato and Shimeji mushroom with mixed vegetables.

Sweet Potato and Shimeji Mushroom Mixed Rice instructions

1. [Preparation] Wash the rice and drain in a sieve..
2. Scrub the sweet potato and cut into 1 ~ 1.5 cm cubes. Soak in plenty of water for several minutes, and then drain..
3. Cut the stems off the shimeji mushrooms, and shred into bite size pieces..
4. Put the mayonnaise in a frying pan, and add Steps 2 and 3 with the ※ seasonings. Cook over medium to medium-low heat until the liquid has evaporated..
5. Put the rice in the rice cooker, add ○, as well as water to the 2 cup mark. Use a rice spatula to thoroughly mix from the bottom..
6. [Cook] Top with the Step 4 ingredients, and cook the rice as usual..

A bowl of steam pork and egg with noodle in brown sauce and a dish of deep fried minced pork in potato on white background. Sweet Potato Barley Rice Kokuto Awamori Other Shochu. Today, I present to you Mentaiko Mayo Pasta with Shimeji Mushrooms. Mentaiko, or spicy cod roe, is often eaten with white rice in Japan (the perfect onigiri filling), and has become a staple pasta dish when adding Kewpie mayonnaise. Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe.