Recipe: Tasty Rice Cooked with Dried Shimeji Mushrooms

Rice Cooked with Dried Shimeji Mushrooms.

You can have Rice Cooked with Dried Shimeji Mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice Cooked with Dried Shimeji Mushrooms

1. It's 360 ml of White rice.
2. It's 1 bunch of Dried shimeji mushrooms.
3. It's 1 tbsp of Sake.
4. You need 1/2 tsp of Salt.
5. You need 1/2 tsp of Soy sauce.
6. You need 1/2 tsp of Dashi stock granules.
7. You need 420 ml of Water.

Rice Cooked with Dried Shimeji Mushrooms step by step

1. The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try..
2. Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water..
3. Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker..
4. Once cooked, mix it all together..