Vinegar Pickled Green Chili Peppers.
You can have Vinegar Pickled Green Chili Peppers using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vinegar Pickled Green Chili Peppers
- It's 20 of Hot green chili peppers.
- You need 200 ml of Rice vinegar.
Vinegar Pickled Green Chili Peppers instructions
- Remove the chili stems, wash, pat dry, and slice. Pour the rice vinegar into a sterilized jar, and pickle the chili..
- Topped on Yum Woon Sen https://cookpad.com/us/recipes/155362-yum-woon-sen-thai-glass-noodle-salad-with-seafood.
- You could serve this in place of lemon juice in this basil tomato garlic fried rice. https://cookpad.com/us/recipes/145344-basil-and-tomato-garlic-rice.