Recipe: Perfect Tofu Grill with Red Wine & Mushroom Sauce

Tofu Grill with Red Wine & Mushroom Sauce. Drizzle with the reserved sauce and serve with cilantro and lime UGC Reviews Modal. Reviews for: Photos of Tandoori Grilled Tofu with Red Peppers & Broccolini. This mouthwatering tofu features the rich, decadent flavors of red wine and pairs them with a long cooking time.

On a baking sheet, toss the asparagus with the sesame oil; season with salt, black pepper and the red pepper. Grilled Tofu with Asparagus and Nori Vinaigrette. Perfect Grilled Tofu Haiku: "Halved the recipe didn't boil and use 'sauce'. You can cook Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

1. You need of Ingredients.
2. Prepare 4 of *600 g (21.16 oz) Deep fried tofu.
3. You need 100 g (3.52 oz) of Button mushrooms.
4. You need 100 g (3.52 oz) of Eryngii mushrooms.
5. Prepare 100 g (3.52 oz) of Shimeji mushrooms.
6. You need 100 g (3.52 oz) of Maitake mushrooms.
7. Prepare to taste of Green onion.
8. You need of Sauce.
9. Prepare 60 ml (2.02 fl oz) of Okonomi sauce.
10. It's 60 ml (2.02 fl oz) of Ketchup.
11. Prepare 30 ml (1.01 fl oz) of Red wine.
12. Prepare 2 tsp of Butter.

I replaced the soy sauce with liquid aminos but everything else stayed the same. Grilled tofu and vegetable skewers flavored with zesty Italian dressing make a colorful vegetarian appetizer for barbecue parties. Grilled cilantro-lime tofu steaks make a great, vegan addition to cookout parties. While the tofu is soaking up the flavors, prepare the red cabbage slaw.

Tofu Grill with Red Wine & Mushroom Sauce step by step

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
2. Wrap and heat at 600W for 5 mins., then mix well..
3. Slice all mushrooms into bite size pieces..
4. Wrap and heat at 600W for 5 mins..
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
6. Slice the deep-fried tofu into 2 portions..
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
8. Flip it over when the bottoms became a bit crunchy..
9. Grill the opposite until it becomes partly yellow brown..
10. Serve with wine & mushroom sauce with green onion on top..
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..

You can also make the slaw a day or two ahead and keep it stored in the refrigerator until ready to eat. Grilled BBQ Tofu Sandwich with Pineapple Salsa - This sandwich will make vegans and meat eaters drool with excitement. Slather on some bbq sauce, top your grilled tofu with a pineapple salsa and prepare your mouth for an on slot of amazing flavors! #pineapplesalsa #vegansandwich #veganmeal. By Dawn Perry. tablespoons red wine vinegar. Grilled tofu is a healthy grilled dinner idea that's full of plant-based protein.