Recipe: Yummy Mixed Mushroom Salad

Mixed Mushroom Salad. Warm salads used to be common on restaurant menus, but their popularity has waned, for no good reason. Toss majority of the dressing with mushrooms in a large bowl, set aside. View top rated Mixed mushroom salad recipes with ratings and reviews.

The Mixed Mushroom Salad recipe out of our category mushroom! This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. You can have Mixed Mushroom Salad using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mixed Mushroom Salad

1. You need 100 g of Shiitake Mushrooms.
2. You need 200 g of Swiss Brown Mushrooms.
3. You need 200 g of Portobello Mushrooms.
4. You need 1 tsp of Crushed Garlic.
5. It's 1 tsp of Smoked Paprika.
6. Prepare 2 Tbsp of Fresh finely chopped Parsley.
7. You need of Layer the salad:.
8. You need 1 Cup of Red &Green Cos Mix (diced).
9. You need 2 Cups of Mesculin Salad (diced).
10. Prepare 2 Tbsp of Feta Crumbled.
11. It's 2 Tbsp of Basil (finely chopped).
12. It's 2 Tbsp of Toasted pinenuts.

I use the pre-packaged mixed colorful lettuce. Ontario Burrata, Swiss Chard & Roasted Mushroom Salad with Hazelnuts & Fried Rosemary Toronto Life. This flavorful roasted portobello mushroom salad features Manchego cheese, mixed greens, and a homemade vinaigrette dressing. Mushrooms are versatile, easy-to-cook and nutritious.

Mixed Mushroom Salad step by step

1. On a BBQ cook the mushrooms and flavorings (Paprika, Garlic & Parsley) in a foil dish.
2. Layer the salad with above ingredients..

Make a mushroom salad for a new accompaniment to your favorite meal. Button mushrooms have a very subtle flavour while oyster mushrooms have a very slight oyster taste that is enhanced with cooking. Enokis have a long, thin stem and a tiny button cup. This salad is full of nutritious whole grains and veggies that will leave Portobello Mushroom Salad Recipe A platter of mushroom salad entices with layers of bright flavor -- sliced mushrooms (cremini, shiitake, or other types you enjoy), peppery arugula and bitter radicchio, and salty Parmesan.