Recipe: Tasty Restaurant Style Vinegar Onion

Restaurant Style Vinegar Onion. Vinegar and Onion both improves digestive system. We have been to many restaurants, right? But there has been one thing common in all and that is 'Sirka pyaz' (Onion in vinegar), here is the recipe to make.

Skip this step if not using the beets * Now place the vinegar in a saucepan over high heat and bring to boil. * Add the salt, sugar and the onions, and when the vinegar comes to a boil. Making Pickled Onion, also known as Sirke Wale Pyaaz or Vinegar Onion, is so easy - It only takes five minutes, with all pantry available ingredients. This condiment recipe makes a great accompaniment for any North Indian style meal. You can cook Restaurant Style Vinegar Onion using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Restaurant Style Vinegar Onion

1. You need 10-12 of pearl onion.
2. You need 1 cup of vinegar.
3. You need 1/2 cup of water.
4. It's 1 piece of beetroot.
5. It's 1 of green chilli.
6. It's 1 spoon of sugar.
7. It's To taste of Salt.

Reviews for: Photos of Restaurant-Style French Onion Soup. If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. In North Indian restaurants pickled onions and Masala onion salad are commonly served as many people love their taste and often ask for it. So if you ask, then these pickled onions are often served complimentary with the meal like pickles.

Restaurant Style Vinegar Onion instructions

1. Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic..
2. Cut beetroot small pc, this is to get colour. Cut the chilli..
3. Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute..
4. Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge).

Small red onions are marinated in vinegar, water and salt. These onions get their beautiful color from red beets. A tangy and yummy accompaniment to any meal! The sight of these onions always reminds me I have used pearl onions for this recipe, but this recipe can be made with regular onions too. Peel and slice regular onions and follow the step by step guide.