Idli sambar. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts..idli sambar recipe. firstly, in this post, i have shown the recipe to make fresh sambar powder and i would heavily recommend that way. as a post of idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra.
Idli and sambar is a combination made for each other.
This idli sambar is also one of the best tiffin sambar recipe.
This hotel style sambar was damn good with idli.
You can cook Idli sambar using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Idli sambar
- Prepare For of idli-.
- You need 1 cup of rava (roasted).
- Prepare 3/4 cup of curd.
- You need 1/2 tsp of Salt (adjust according to taste).
- You need 1/2 tsp of eno fruit salt.
- Prepare 3 tbsp of oil.
- It's 1/2 cup of water (adjust according to consistency).
Oh yes, idli sambar and vada sambar are all time favorite at home. It is popular in South Indian and Sri Lankan cuisines. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.
Idli sambar instructions
- In a bowl add rava, salt and curd. Mix well. Now add water in it and mix until combined completely. Keep aside for 15 minutes..
- Heat idli maker with water on high flame. Grease idli mold with oil. Add eno into idli batter and immediately transfer it on idli molds. You can add a pinch of soda instead of eno also..
- Steam it for 10-15 minutes on medium heat. Delicious rava idli is ready to serve. Serve hot with sambar and chutney..
- Sambar and coconut chutney recipes are posted earlier. Please refer to previous post..
- Note--For sambar- refer to my previous post for perfect sambhar recipe. For coconut chutney- I have posted earlier please refer.
Idli with Sambar & Coconut Chutney. This is a delicious low fat dish of South India and can be enjoyed both as a snack and meal. To make idli sambar or tiffin sambar recipe usually moong dal is used. Here I have used a combination of toor dal and moong dal. First of all pressure cook toor and moong dal until completely cooked and mushy.
