How to Prepare Delicious Chipped Beef S.O.S

Chipped Beef S.O.S.

You can cook Chipped Beef S.O.S using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chipped Beef S.O.S

1. Prepare 2 packages of sliced beef lunch meat (such as Budding brand).
2. You need 2 cups of milk.
3. It's 4 tbs of butter.
4. Prepare 4 tbs of all purpose flour.
5. You need 1/2-1 tsp of salt.
6. You need 1/4 tsp of black pepper.

Chipped Beef S.O.S instructions

1. Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly..
2. Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly..
3. Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour..
4. Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more..
5. Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine)..
6. Serve over toast. Enjoy! Goes great with fried eggs!.