Curry Beef Pie.
You can cook Curry Beef Pie using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Curry Beef Pie
- Prepare 2 tbsp of Olive Oil.
- It's 1 kg of Chuck or Blade Steak, Diced into small pieces.
- Prepare 1 large of Brown Onion Diced.
- It's 3 clove of Garlic, Finely chopped.
- You need 1 stick of Celery, Finely diced.
- You need 1 of Carrot, Finely diced.
- You need 1 tbsp of Curry powder.
- It's 500 ml of Beef stock to cover.
- You need 2 of Sheets, Puff pastry.
- It's 1 of Beaten egg for egg wash.
Curry Beef Pie instructions
- Heat oil in large heavy based pot..
- Brown beef in batches, remove from pot and set aside.
- Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes..
- Add beef back to pot and stir through the curry powder..
- Cover with beef stock and bring to boil..
- Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool..
- Pre heat oven to 180°C.
- Grease a pie dish and line with pastry..
- Spoon in the cooled filling and cover with the second sheet of pastry..
- Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash..
- Bake in oven for 25 to 30 minutes or until golden brown and crispy..