Spicy rice balls. Photo: Leigh Beisch; Styling: Dan Becker. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see “How to Steam Dim Sum,� below).
These balls are crunchy on the outside due to the rice covering and soft on the inside due to the potato The stuffing is made with boiled potatoes and spices.
There are four main steps involved in.
These spicy rice balls are packed with flavour and surprisingly easy to make.
You can have Spicy rice balls using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy rice balls
- Prepare 1/2 cup of sticky rice.
- It's 1/2 lb of ground pork.
- You need 1 of egg.
- It's 2 tbsp of soy sauce.
- Prepare 1/2 tsp of sugar.
- You need 5 of green onion finely chopped.
- You need 1 of ginger 1 inch peeled and shredded.
- It's 1 of bird pepper finely chopped.
Dip in oyster sauce mayonnaise for a tasty snack. I have been making these delicious rice balls for many events. They are easy to make, very economical AND they are so delicious. Roll into balls, then roll balls in rice.
Spicy rice balls step by step
- In a medium bowl soak the 2 cups of rice for two hours.
- In a bowl mix all the remaining ingredients together and set in refrigerator and cover allow to chill make 32 small balls out of pork mixture.
- Roll the balls in the rice and steam till pork is done about 10 minutes serve immediately..
Put balls in parchment-lined steamers (see How to Steam Dim Sum, below). Learn how to prepare this Spicy Rice Balls recipe like a pro. Often called rice bombs at parties, these little bursts of flavor will make the guests come back for more. These Japanese Yaki Onigiri are simple crispy grilled rice balls that are stuffed with avocado and salted peanuts and coated in a tasty dumpling dipping sauce and sesame. Two colours with two fillings, making Tang Yuan, Chinese glutinous rice balls (汤圆), can be easy & fun!
