Recipe: Tasty Crab Sticks and Shimeji Mushroom Rice

Crab Sticks and Shimeji Mushroom Rice. Fill the water to the normal level, mix, and start the rice cooker. Once the rice has cooked, add the crab sticks, shimeji mushrooms, and white sesame seeds to taste and mix gently. Transfer the rice to the rice bowls and garnish with julienned shiso leaves to taste.

Once the rice is broken into parts, add green onion and imitation crab. Then add the sesame seeds, Ao Nori and season with salt and pepper. Crab Sticks and Shimeji Mushroom Rice. You can cook Crab Sticks and Shimeji Mushroom Rice using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crab Sticks and Shimeji Mushroom Rice

1. It's 450 ml of White rice.
2. You need 7 of Imitation crab stick.
3. Prepare 1 of packet Shimeji mushrooms.
4. Prepare 1 tbsp of each For parboiling the shimeji: mirin, sake, soy sauce, white dashi.
5. It's of Rice Flavorings.
6. You need 1 tbsp of each ★Mirin, sake, soy sauce, white dashi.
7. Prepare 1 of tablespoon, (to taste) White sesame seeds.
8. You need 1 of dash, (to taste) Shiso leaves.

I was expecting guests, so I tried making some tastily seasoned mixed rice with some fragrant mushrooms and crab sticks. Parboiling the shimeji mushrooms helps to ensure the flavors seep in well. Place the green lettuce on top of two slices of bread followed by the round onion slices then distribute the shimeji mushrooms evenly on top. Use your hands to shred each of the crab sticks then put it on top of the mushrooms.

Crab Sticks and Shimeji Mushroom Rice instructions

1. Wash the rice, drain, and let sit for 30 minutes..
2. Steam the crab meat in a steamer (or the microwave). Once steamed, let drain on paper towels..
3. Remove the stump from the shimeji mushrooms and shred..
4. Put the shimeji, mirin, sake, soy sauce, and white dashi in a pot. Heat while mixing with chopsticks to flavor..
5. Once the shimeji is cooled, put on a sieve, and drain the boiling liquid..
6. Put the rice in the rice cooker, add the ★ ingredients and the boiling liquid from Step 5. Fill the water to the normal level, mix, and start the rice cooker..
7. Once the rice has cooked, add the crab sticks, shimeji mushrooms, and white sesame seeds to taste and mix gently..
8. Transfer the rice to the rice bowls and garnish with julienned shiso leaves to taste..

Add some grated cheese on top. You can easily get them in the perfect size for stuffing. Dad recommends using the "medium-size" ones. The filling in this crab stuffed mushroom recipe is pretty rich so eating a huge mushroom might be much for some. Pop the Crab & Shiitake Mushroom Sushi Casserole in a preheated oven on broil at maximum temperature and heat it until the topping is slightly browned.