How to Make Tasty Potato and Shimeji Mushroom Sauté with Mayonnaise

Potato and Shimeji Mushroom Sauté with Mayonnaise. The Best Shimeji Mushroom Recipes on Yummly Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, and bunapi-shimeji.

These have a white base and cracked, speckled brown caps white are so very pretty. Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best chances of finding them at a store specializing in Japanese or Korean But if you can't find shimeji mushrooms, oyster mushrooms would be the next best thing. You can cook Potato and Shimeji Mushroom Sauté with Mayonnaise using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato and Shimeji Mushroom Sauté with Mayonnaise

1. You need 1 of Potato.
2. You need 1/2 of packet Shimeji mushrooms.
3. You need 1 dash of Salt.
4. It's 1 pinch of Black pepper.
5. Prepare 4 of heaping teaspoons Mayonnaise.
6. It's 2 tsp of Olive oil or vegetable oil.
7. You need 1 of Parsley (optional).

Toasted rice powder can be purchased from a Asian. Shimeji Mushrooms with Butter and Soy. Bunashimeji mushrooms—also known as beach mushrooms—can be found in Japanese markets and some well stocked supermarkets. Sweet Potato Barley Rice Kokuto Awamori Other Shochu.

Potato and Shimeji Mushroom Sauté with Mayonnaise instructions

1. Peel the potato, chop roughly, and soak in water. Drain but keep them slightly wet, cover with plastic wrap and microwave for 2 1/2-3 minutes..
2. Heat oil in a pan, add the potato from Step 1, and stir-fry until crispy. Crumble in the shimeji mushrooms with the stems removed..
3. Stir-fry over high heat, pour in the mixture of salt, pepper, and mayonnaise then turn down the heat. When the potato pieces are coated with sauce, turn off the heat and sprinkle with parsley..
4. Serve onto a plate and it's done..

Yes, the Japanese have been shamelessly adding Kewpie (aka Japanese mayonnaise) to their pasta for years now. Today, I present to you Mentaiko Mayo Pasta with Shimeji Mushrooms. Mentaiko, or spicy cod roe, is often. Browse All Shimeji mushroom Recipes. [[Image: Shimeji mushrooms are exclusively found in Japan and they are exported in countries all over the world.